Warren's Lobster House Menu

delicious soft shell clams steamed and served with hot broth and butter. we only purchase clams that have been purified his unique process guarantees a safe, wholesome clam! during this process, the clams purge themselves of sand, grit and contaminates! always fresh and clean

our award winning recipe

lobster meat sauteed in butter and finished with our rich lobster cream

weve combined lobster meat, sea scallops & shrimp with our creamy clam chowder! delicious

the biggest shrimp cocktail on the seacoast featuring classic shrimp cocktail

we purchase the highest quality calamari from local waters and local fishermen! deep fried in corn flour and served with hot marinara sauce and our homemade tartar sauce.

fantail shrimp rolled in coconut breading, fried to golden brown and served with our homemade tartar sauce

we get many requests for crab cakes...so here they are! loaded with rock crab and breaded with panko crumbs...served with our homemade tartar sauce and fresh lemon

fresh prince edward island mussels pan steamed to order with fresh lemon, white wine, butter & garlic

three-quarters of a pound of these delicious onion rings served in a big basket with a side of our new boom-boom dip! share an order with the table!

order any pitcher of beer or captain eli root beer & add a basket of our new onion rings for just more

scampi...scampi...black tiger shrimp sauteed in butter with fresh garlic, plum tomatoes, fresh basil and sliced mushrooms then finished with a hint of garlic cream and served over linguine

five jumbo shrimp baked in a casserole with our butteryrich stuffing

five fried fantail shrimp, five of our famous coconut shrimp and five of our delicious lemon pepper shrimp

a broiled filet of salmon topped with five shrimp, asparagus and a rich bearnaise sauce

we broil the salmon with a touch of oil & serve with your choice of raspberry glaze, honey dijon sauce, fresh fruit salsa or just fresh lemon.

blackened on our open flame grill and topped with baby shrimp scampi.

delicious filets of sole stuffed with a healthy portion of our homemade crab stuffing and topped with new burg sauce

a pound of fresh prince edward island mussels tossed with garlic butter, fresh plum tomatoes, basil and linguine

fresh pei mussels with onions, peppers, garlic, red sauce and crushed red pepper flakes! pan steamed and served over linguine

sold in 1/4 pound increments starting at 1 pound. your choice boiled or baked stuffed with a ritz cracker and butter stuffing.

so you love lobster claws! well serve you five hot boiled lobster claws with drawn butter, a bib and plenty of napkins

the best of both worlds! one lobster tail split and baked with a light crumb topping. served with 3 boiled lobster claws. its like eating a 3 clawed stuffed lobster

two fresh lobster tails split, drizzled with butter and baked with a light crumb topping. the easy way to eat maine lobster

spoil yourself and add this to any lobster entree. an extra quarter pound of lobster!

we saute five ounces of fresh lobster meat in butter with mushrooms, chives, and finish it with newburg sauce. we then spoon this mixture into a lobster shell, top it with mild cheddar cheese and bake it to perfection. deeee-icious!

you wont find a bigger lobster roll anywhere in maine! a soft sub roll grilled lightly, lined with green leaf lettuce & stuffed with a huge portion of our delicious lobster salad!

a huge portion of fresh haddock filet fried in our special beer batter. a true maine tradition

a hearty helping of linguine with basil pesto & grilled sourdough bread.

our own recipe! fire roasted red peppers, olive oil and parmesan cheese...tossed with hot linguine & served with grilled sourdough bread.